Garden Vegetable Calzones  Vegetarian Main Dishes

Garden Vegetable Calzones
Garden Vegetable Calzones
Serves: 4

Adapted From:Spark People

1 can refrigerated pizza crust dough
3/4 cup mushrooms, fresh, sliced
3/4 cup zucchini, thinly sliced
1/2 cup red bell peppers any color, chopped
4 oz mozzarella cheese
1 egg white, beaten
1/4 tsp garlic salt
1/4 tsp basil leaves, dried
Optional ingredients: Red Onion, Broccoli, Cauliflower, Avocado, snow peas, carrots, any vegetable works!


Heat oven to 425F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine all vegetables and seasoning, mix well.

Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles.

Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with vegetable mixture.

Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet. Brush each with beaten egg white. With a sharp knife cut 2-3 small slits in the top for steam to escape.

Bake at 425F. for 12 to 15 minutes or until golden brown. Serve with warm pizza sauce or spaghetti sauce for dipping.