From A Year of Slow Cooking
- frozen chicken breasts
- 1 jar marinara sauce
Cook in crock pot on low for 8 hrs or high for 4. Shred chicken with forks; serve over hot pasta.
Serving suggestion: Brown rice, salad, and bread finish off this delightful meal.
Packaging suggestion: Transfer the chicken to a 9x13 covered aluminum pan for delivery. Any medium-size disposable container will work well for the rice. Toss the salad in a plastic gallon-sized bag and you’re finished.