Chicken Lasagna   (view other recipes)

Submitted by Carla Allen 

• 1 stick butter
  
• 3 tablespoons flour
  
• 4 cups chicken broth
  
• 1 teaspoon dried basil
  
• 2 cups cooked chicken, chopped
  
• 1 egg, beaten
  
• 24 ounces cottage cheese
  
• 2 cups shredded mozzarella cheese
  
• 12 ounces cooked egg noodles
  
• Fresh grated Parmesan cheese
  

Melt butter and add flour. Whisk over medium heat. Slowly add broth, whisking for 2 minutes. Add basil and cook 10 minutes until thickened, then add chicken.

In separate bowl, mix egg and cottage cheese.

In a deep casserole dish, layer 1) chicken and sauce, 2) noodles, 3) cottage cheese, and 4) mozzarella. Repeat layers. Top with freshly grated Parmesan cheese.

Bake at 350 degrees for one hour.

Find Us on Facebook

Coordinating a meal for a group? Try PerfectPotluck.com!

Recent Blog Posts...

• For You with Love.... From, Many  (5/20/2013)
• Creating a Memory Scrapbook  (5/13/2013)
• Help Bring Wilson Home  (5/9/2013)
• Who do I cook for?  (5/6/2013)
• Kale and Mushroom Frittata, Dairy Free and Vegetarian  (4/29/2013)
• Dairy Free and Gluten Free Chunky Monkey Cookies  (4/25/2013)
• Box of Sunshine  (4/23/2013)