Chicken and Stuffing   (view other recipes)

Submitted by Sabrina Maness 

• 3-4 chicken breasts, diced up
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 1/2 cup sour cream
  
• 1 or 2 boxes of chicken flavored stuffing

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

Cut up chicken and put it in the bottom of your pan. This is where I usually season the chicken too.

Mix together the soup and sour cream. Put that on top of the chicken.

Dump the contents of the stuffing mixture in a bowl. Add the butter and water as directed on the box. Let it sit for a few minutes to soak up all the water into the bread crumbs. Put this over the soup mixture.

Bake for 35 to 45 minutes...til the chicken is cooked. I have used cooked chicken too and then you just need about 30 minutes.

You can add a bag of frozen veggies to the soup mix.

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