Meatball Sub Casserole (easy version!)   (view other recipes)

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Submitted by Lawana Knapp 

  • Frozen Italian Meatballs (small bag)
  • 1 loaf  (1 pound) Italian bread, cut into 1-inch slices
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 2 cups shredded mozzarella cheese
  • 1 jar (28 ounce) spaghetti or marinara sauce

Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread.  Place meatballs on top of cream cheese mixture.  Sprinkle with 1/2 cup mozzarella.

Pour sauce over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through.

All my guys absolutely love this one!

 

 
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