Submitted by Rhonda Fain
- 1 lb chicken breasts cooked and cubed or shredded
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/3 cup mayonaise
- 1/3 cup miracle whip
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 1 can water chestnuts diced
- 1 refrigerated crescent roll sheet
Shredded Cheddar cheese to sprinkle on top last 5 minutes of cooking
Combine the first eight ingredients in a saucepan and heat until bubbly and hot.
Pour into 13 x 9 pan.
Place crescent roll sheet on top of hot chicken mixture
Bake at 350 for 20-30 minutes until crescent rolls are lightly browned. Sprinkle top with shredded cheddar cheese for last 5 minutes of baking