Chicken Corn Salsa   (view other recipes)

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Submitted by Andrea Burke

  • 1 pound cooked chicken (cook your favorite way, use leftovers or buy precooked chicken)
  • 2  jars of mild salsa (medium if I’m cooking for my family)
  • 2 cans of black beans (with liquid)
  • 1 sm bag frozen corn
  • Shredded cheese (mild chedder, or any mexican blend)
  • Sour cream
  • Rice

Simmer all ingredients until heated through – the longer you simmer, the better it tastes.

Serve over rice,  sprinkle some shredded cheese and add a dollop of sour cream on top to taste.

If I’m really pressed for time I will buy pouches of Uncle Ben’s (brown) Ready Rice to heat up in the microwave before serving.

I usually include cornbread and a salad with this meal, and sometimes I’ll throw in a bag of tortilla chips.

 

 
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