Tried and True Mexican Pasta Casserole
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Posted By: Adina Bailey, Co-Founder, on Oct 8, 2012

Tried and True Mexican Pasta Casserole

In my opinion, recipes that have stood the test of time are always worth trying. When Chris Nease of Celebrations at Home described a Mexican Pasta Casserole that has been a favorite of hers for more than 20 years, I had to give it a try.

My family LOVED this dish. They didn't even realize that I intentionally left out half of the French's Fried Onions and ground beef (1 lb. instead of 2 lbs).

The meal is well-suited for taking to a friend because you can split the recipe between two 8x8 pans and have enough for two families of four. One 9x13 dish would feed a large family.

I hope you enjoy this simple, yet delicious dish.

Click here to view the recipe for Mexican Pasta Casserole

photo via Celebrations at Home

Read other recent articles by Adina Bailey:

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Hello friends! As you are caring for others with meals, we hope you find our blog full of tested recipes and thoughtful ideas to encourage you along the way.

The five of us look forward to hearing from you. Please email us.

Adina, Kate, Janelle, Rachel, Maureen
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