Eclair Pudding Cake
This recipe is one of Comfy in the Kitchen's best loved. It's not only delicious, it's simple, and a great treat for the Summer heat. If you're making a meal for someone, this is a great desert to send along because it can be made the night before, giving you more time to spend on the main entree.
In a medium bowl whisk together pudding and milk. Place in refrigerator for 5 mins until set.
Add Cool Whip and fold in...
Place graham crackers at the bottom of a 913 dish.
Top with pudding mixture. Then repeat those steps one more time.
Frost the top like so - it seems like it's going to be a mess, but it turns out!
Refrigerate for 4 hours or overnight.
It tastes just like an Eclair!
Enjoy and share with those you love!
Eclair Pudding Cake
Author: Janelle Nehrenz
Serves: 12
Prep time: 15 mins
Total time: 15 mins
Serves: 12
Prep time: 15 mins
Total time: 15 mins
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix (Jell-O)
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
- 1 (16 ounce) package graham crackers
- 1 (16 ounce) package pre-made chocolate frosting
Instructions
- In a medium bowl combine pudding mix and milk. Whisk and refrigerate for 5 mins until set.
- Fold in Cool Whip.
- Place graham crackers at the bottom of a 9x13 dish.
- Add half of pudding mixture.
- Then add graham crackers again, then pudding mixture, then graham crackers.
- Frost with chocolate frosting. Refrigerate for 4 hours or overnight
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